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Removing Chocolate Stains

COIT’s Guide to Removing Chocolate Stains 

Oh chocolate – most people just can’t get enough of this tasty treat. In fact, every year, $83 billion worth of chocolate is bought and sold! Europe is responsible for half of the world’s chocolate consumption, while in the US, we sell 58 million pounds of chocolate during the Valentine’s Day week alone.

Based on the millions of pounds of chocolate sold and eaten all over the globe these days, it’s no wonder that most people have to become familiar with removing chocolate stains at one point or another. If you’re not aware of how to remove chocolate stain, then you’ll find Coit’s step-by-step stain removal guide to be helpful.

The History of Chocolate

Before we dive into removing chocolate stains, let’s take a look at the history of chocolate. Where did it come from and how did modern day chocolate come about? How long has chocolate been around? We’ll take a closer look at the details below.

Chocolate in Mesoamerica

The Mayan and Aztec people used chocolate during royal and religious events. The word “chocolate” comes from the word “Xocolati”, which translates to “bitter water.” 

During sacred ceremonies, chocolate drinks would be served. In fact, whenever the Aztecs conquered a new territory, the people of that land would have to pay a “tribute” tax in the form of cacao beans. Chocolate was definitely a commodity that held a lot of value during this time in history, with the first signs of it dating back to 1900 BC. Makes you wonder how they dealt with removing chocolate stains back then! 

Modern-Day Chocolate

Now the Mayans’ and Aztecs’ version of chocolate was a lot different than the chocolate we eat today. For hundreds of years, the process through which they made chocolate stayed the same. Around the 18th century, people in Europe started to add milk and refined sugar. In fact, John Cadbury came up with an emulsification process that made chocolate solid for the first time. This discovery brought the invention of the world’s first chocolate bar. 

In the US, during the Industrial Revolution, mechanical mills were created to squeeze out cocoa butter. This cocoa butter is what helps create modern day sweet and hard candy. 

Ingredients in Chocolate

When you think about how to remove chocolate stains, you inevitably wonder what is in chocolate that makes it stain. Let’s take a closer look into the ingredients in chocolate before trying to remove chocolate stains.

Most chocolate is made of the following: 

  • chocolate liquor (cocoa beans with shells removed).
  • Vanilla
  • Sugar
  • Cocoa butter
  • Lecithin

Other types of chocolate contain additional additives like nuts or other flavoring, but the ingredients above cover the basics. 

Coit’s Guide to Remove Chocolate Stains

Now that you know a bit more about the history of chocolate, as well as what it’s made of, you can learn how to remove chocolate stain from carpet and how to remove chocolate stain from upholstery. We’ll teach you the step-by-step at home methods you can use to keep your home stain free.